Blackberry-Buttermilk Muffin Cakes | The Fancy Pants Kitchen

Name: Blackberry-Buttermilk Muffin Cakes | The Fancy Pants Kitchen
Ingredients: 1 cup plus 2 tbsp sugar; 3 large eggs, at room temperature; 1 & 1/2 cups low-fat buttermilk, at room temperature; 3/4 cups unsalted butter, melted and cooled until just barely warm so it is still liquid; 1 tbsp pure vanilla extract; 1 & 1/2 cups all-purpose flour; 1 & 1/2 cups cake flour, sifted after measuring; 1 & 1/2 tsp baking powder; 3/4 tsp baking soda; 3/4 tsp kosher salt; 3 cups fresh blackberries

thefancypantskitchen.com

While perusing the wonderful new cookbook, I found this Blackberry-Buttermilk Muffin Cakes recipe that called for ingredients that I already had.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.

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Ingredients

1 cup plus 2 tbsp sugar
3 large eggs, at room temperature
1 & 1/2 cups low-fat buttermilk, at room temperature
3/4 cups unsalted butter, melted and cooled until just barely warm so it is still liquid
1 tbsp pure vanilla extract
1 & 1/2 cups all-purpose flour
1 & 1/2 cups cake flour, sifted after measuring
1 & 1/2 tsp baking powder
3/4 tsp baking soda
3/4 tsp kosher salt
3 cups fresh blackberries