Beef and Broccoli Stir Fry
BEEF & BROCCOLI STIR FRY Prep Time: 30 minutes | Cook Time: 10 minutes | Servings: 4 Ingredients - 1 lb. fresh broccoli florets (approx.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at campsouthernground.org.
Cooking tools:
- Wok
- Skillet
- Stove
- Microwave
- Mixing bowl
- Plastic wrap
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Serving platter
Ingredients
- 1 lb. fresh broccoli florets (approx. 2 heads of broccoli)
- 1 lb. steak (flank, skirt, or sirloin work great. Sliced thin against the grain or have your butcher do it!)
- 1-1/2 T low sodium gluten free soy sauce
- 1 t sesame oil
- 1 t baking soda
- 1 t cornstarch
- ½ cup beef bone broth (chicken or beef broth work as well)
- 1 T Mirin rice wine (can substitute 1 t rice vinegar with 2 t water and 1 t sugar)
- 1/3 c oyster OR hoisin sauce
- 2 T olive oil
- 2 T fresh garlic, minced
- 1 T fresh ginger, minced
- 1 red bell pepper, thin sliced
- 1 onion, thin sliced
- Sesame seeds (for garnish)
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