Robert Irvine’s Roasted Sweet Potatoes | Savory

Robert Irvine’s Roasted Sweet Potatoes | Savory

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Ingredients

  • 2 tsp granulated sugar
  • 8 peeled sweet potatoes, medium dice
  • 1 bunch sage
  • 1 shallot, finely chopped
  • 2 tbsp lemon juice
  • 1/2 cup walnuts, cut in half and toasted
  • 3 oz gorgonzola blue cheese

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