Roasted Sweet Potatoes with Spiced Brown Sugar Glaze | America's Test Kitchen

Name: Roasted Sweet Potatoes with Spiced Brown Sugar Glaze | America's Test Kitchen
Ingredients: 3 pounds sweet potatoes (about 6 medium), ends trimmed, peeled, rinsed, and cut into 3/4-inch thick rounds (see note); 1/4 cup packed light brown sugar; 2 tablespoons apple juice; 2 tablespoons unsalted butter; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; 2 tablespoons vegetable oil; 1 teaspoon table salt; Ground black pepper

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Too often, roasted sweet potatoes turn out starchy and wan. To hit their sweet spot, was it time to throw out a cardinal rule of roasting?

Keywords

Side Dishes
Potatoes
Vegetarian

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Ingredients

3 pounds sweet potatoes (about 6 medium), ends trimmed, peeled, rinsed, and cut into 3/4-inch thick rounds (see note)
1/4 cup packed light brown sugar
2 tablespoons apple juice
2 tablespoons unsalted butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
2 tablespoons vegetable oil
1 teaspoon table salt
Ground black pepper