Good-Cooking - Raspberry Cheesecake Shake
Raspberry Cheesecake ShakeSource: Better Homes and GardensMakes 6 servings.1 (12 ounce) package frozen unsweetened red raspberries, thawed 3 ounces cream che...
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Cooking tools:
- Blender
- Ice cream scoop
- Measuring cup
- Measuring spoon
- Glass
Ingredients
- 1 (12 ounce) package frozen unsweetened red raspberries, thawed
- 3 ounces cream cheese, softened
- 1/4 teaspoon almond extract
- 1 quart vanilla ice cream, softened
- 2 (12 ounce) cans or bottles cream soda
- Fresh raspberries (optional)
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