Pumpkin Bread/Bars | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Name: Pumpkin Bread/Bars | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
Ingredients: 1 (12.3 ounce) package firm tofu (I use Mori Nu organic); 1 cup vegetable oil; 1 cup brown sugar; 1 cup granulated sugar; 1 pound pureed pumpkin or butternut squash, drained (no need to drain the canned kind); 1 cup whole wheat pastry flour; 1 cup whole wheat flour; 1 teaspoon baking soda; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 teaspoons cinnamon; 1/2 teaspoon cardamom; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg

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1 (12.3 ounce) package firm tofu (I use Mori Nu organic) 1 cup vegetable oil 1 cup brown sugar 1 cup granulated sugar 1 pound pureed pumpkin or butternut squash, drained (no need to drain the canned...

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Ingredients

1 (12.3 ounce) package firm tofu (I use Mori Nu organic)
1 cup vegetable oil
1 cup brown sugar
1 cup granulated sugar
1 pound pureed pumpkin or butternut squash, drained (no need to drain the canned kind)
1 cup whole wheat pastry flour
1 cup whole wheat flour
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon cardamom
1/2 teaspoon ginger
1/2 teaspoon nutmeg