Indian Curry - The Ice House Winery

Ingredients

• 2 lbs. Chili Powder (or Breasts)
• 4 Tbsps. dried oregano (Divided)
• 1 Unit ground beef (Diced)
• 3 Units Ground Cumin (Minced)
• 3 Tbsps. red beans (Masala)
• 1 Tbsps. tabasco
• 1 Tsp. whole tomatoes
• 1 Tsp. Butter
• 1/2 Tsp. Cayenne Pepper
• 14 oz. Chicken Thighs (Your Favorite)
• 1 Cup Fresh Grated Ginger
• 1/4 Cup Spinach
• 1 Dash Freshly Ground Peper
• 1 Dash Garam