Jamaican Beef Dumplings: 2000s Recipes + Menus : gourmet.com
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Keywords
- street food
- dumplings
- beef
- spices
- maggie ruggiero
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Slotted spoon
- Paper towel
Ingredients
- 1/2 cup finely chopped scallion
- 1/4 cup finely chopped onion
- 3/4 teaspoon curry powder
- 1/4 teaspoon dried thyme
- 4 cups vegetable oil, divided
- 1/2 lb ground beef
- 2 tablespoons fine dry bread crumbs
- Hot sauce (preferably Jamaican)
- About 30 dumpling or wonton wrappers
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