dumplings with jerk sauce

dumplings with jerk sauce

lespetitesgourmettes.com

Experience the flavors of Jamaica with these Beef Dumplings infused with jerk seasoning. Made with leftover pot roast, green onions, and spices, these dumplings are perfect for a spicy, satisfying...

View full recipe on lespetitesgourmettes.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lespetitesgourmettes.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Deep-fry thermometer
  • Pastry brush
  • Skillet
  • Baking sheet
  • Plastic wrap
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Stove
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Serving platter
  • Serving bowl
  • Refrigerator

Ingredients

  • 3/4 cup coarsely chopped green onions
  • 2 teaspoons fresh thyme leaves
  • 1 jalapeño or habanero pepper, seeded
  • 1 garlic clove, peeled
  • 1/4 cup (packed) golden brown sugar
  • 3 tablespoons vegetable oil
  • 1/4 cup soy sauce
  • 1/2 teaspoon ground allspice
  • 1 teaspoon olive oil
  • 1 cup finely chopped green onion (white and green parts)
  • 1/2 cup finely chopped onion
  • 1 1/4 teaspoons curry powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground allspice
  • 1 pound cooked shredded beef
  • Salt
  • freshly ground black pepper
  • Tabasco sauce
  • 12-ounce package wonton wrappers (about 48)
  • 3 to 4 cups vegetable oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This