Crispy Cheese Rolls {Rakakat Lebanese Recipe}
Crispy cheese rolls (Rakakat) is the perfect crunchy, ooey-gooey appetizer to make with just a few ingredients. This Lebanese recipe is perfect for Ramadan!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Cooking tools:
- Cutting board
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Air fryer
- Deep fryer
- Freezer
- Zip-top bag
- Airtight container
- Oven thermometer
- Toaster oven
- Microwave
- Refrigerator
Ingredients
- 2 cups shredded akawi cheese
- 1 ½ cups shredded mozzarella cheese
- ¼ cup chopped parsley
- ½ teaspoon black pepper
- 1 cup warm water
- 1 tablespoon all purpose flour
- 25 spring roll pastry wrappers (square 8-inch)
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