Vegan Satay Skewers with Peanut Sauce | Simple Recipe | Zucker&Jagdwurst
Simple, vegan finger food for every occasion. Our crispy saté skewers come with a creamy peanut sauce and crunchy cucumber salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- 100 g (3.5 cups) soy medaillons or vegan chicken strips
- 1 l (4.25 cups) vegetable stock
- cilantro for serving
- sesame for serving
- oil for frying
- FOR THE MARINADE
- 3 tbsp Kecap Manis (sweet soy sauce)
- 1 tsp cumin
- 1 tsp ground cilantro
- 1 tsp turmeric
- 3 cm (1.2 inches) fresh ginger
- 1 garlic clove
- 1 lemongrass
- FOR THE SALAD
- 1 cucumber
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 3 tbsp peanut oil
- 2 tbsp sesame
- salt
- pepper
- FOR THE DIP
- 5 tbsp creamy peanut butter
- 5 tbsp coconut milk
- 1 tbsp agave nectar
- 1 tbsp lemon juice
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