Pizza Margherita
Pizza Margherita recipe: I've decided to start with a basic, traditional, very old recipe and maybe the most famous Italian one: Pizza Margherita. Wow, I feel a little nervous... Hope you'll enjoy it.
Ingredients
- 800 g (3.5 cups) Bread Flour (0 flour)
- 1 Dry yeast or fresh yeast
- 350 ml (1-1.5 cups) Warm water
- Salt to taste
- Tomato sauce to taste and real Italian, please!
- 250 g (8.5 oz) Mozzarella shreded and squeezed to remove the milk
- Oregano to taste
- Basil to taste
- Salt and pepper to taste
- Extra-virgin Olive Oil to taste
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