One-Pot Tuna & Broccoli Pasta | Canadian Goodness
This is truly a one-pot dish – you don’t even need to drain the pasta. The pasta cooks in the milk and creates the sauce. With all four foods groups in one simple dish, you’re set for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 3/4 cups (675 mL) Canadian milk divided
- 1 3/4 cups (425 mL) water
- 1/4 tsp (1 mL) salt
- 10 oz (300 g) whole wheat rotini or fusilli pasta
- 6 cups (1.5 L) chopped broccoli florets(1 large bunch)
- 8 oz (250 g) Canadian Ricotta cheese
- 1 tsp (5 mL) grated lemon zest
- 3 tbsp (45 mL) freshly squeezed lemon juice
- 1/4 tsp (1 mL) pepper
- 2 cans (340 g) water-packed flaked tuna drained
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