Viennese Crescent Cookies - Once Upon a Chef
(TESTED & PERFECTED RECIPE) Half-moon cookies that look like they've been dusted with snow, crescent cookies are perfect for the holidays.
Ingredients
- 1¾ cups all-purpose flour
- ⅔ cup finely sifted/super-fine almond flour
- ½ teaspoon salt
- 2 sticks (1 cup) unsalted butter, softened
- ¼ cup + 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- ⅛ teaspoon almond extract
- 1 cup confectioners' sugar, for coating
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