Jalapeño Jack Drop Biscuits | Vegan Nook

Ingredients

• 1 cup unbleached all-purpose flour
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon cream of tartar
• 1 tablespoon sugar
• 1/4 teaspoon garlic powder
• 1/4 cup Earth Balance - or other vegan butter, cold
• 1 small minced jalapeño, seeds removed, more or less to taste
• 1/2 cup rice milk or other non-dairy milk
• 1/2 cup vegan, pepperjack cheese, shredded, we like Daiya
• 2 tablespoons melted butter