Angel Cream Biscuits Recipe
Biscuits don't have to be round! These light, creamy-tasting biscuits are made into fun shapes with an ordinary 2-inch cookie cutter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Rolling pin
- Cookie cutter
- Cutting board
- Baking sheet
- Oven
Ingredients
- 1 package quick active dry yeast
- 1/4 cup warm water (105°F to 115°F)
- 1 tablespoon sugar
- 2 cups Original Bisquick™ mix
- 1/4 cup half-and-half
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