Homemade Angel Biscuits
Angel biscuits use yeast, so they take longer than the ordinary kind. They're still easy, though, and the results are well worth the wait.
Keywords
- angel biscuits recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 2 cups warm buttermilk (110° to 115°)
- 5 5-1/2 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup shortening
- Melted butter
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