Zucchini Muffins

Name: Zucchini Muffins
Ingredients: 1 1/2 cups 375 mL white flour; 1 1/2 cups 375 mL whole wheat flour; 1 cup 250 mL chopped pecans or almonds; 2 tsp 10 mL baking powder; 1 tsp 5 mL baking soda; 1 tsp 5 mL cinnamon; 1/2 tsp 2 mL salt; 2 cups 500 mL fresh zucchini; 1/2 cup 125 mL buttermilk or equivalent; 1/2 cup 125 mL vegetable oil; 4 4 eggs; 1 cup 250 ml white sugar

infiniplix.ca

| DRY | | | | 1 1/2 cups | 375 mL | white flour | | 1 1/2 cups | 375 mL | whole wheat flour | | 1 cup | 250 mL | chopped pecans or almonds | | 2 tsp | 10 mL |

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