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our brandsrecipessalted caramel tarts
Looking for some new treat ideas? Follow our recipe to make Salted Caramel Tarts with the tastiest ingredients found at a Nisa store near you.
Ingredients
- For the Case:- 115g (4oz) plain flour
- 15g (1/2oz) cocoa powder
- 50g (2oz) caster sugar
- 75g (3oz) salted butter
- 1 medium egg yolk
- For the Filling:- 125g (4 1/2oz) caster sugar
- 30ml (2tbsp) golden syrup
- 50g (2oz) salted butter
- 60ml (4tbsp) double cream
- For the Chocolate Ganache:- 75g (3oz) Dr.Oetker Fine Cooks' Extra Dark Chocolate
- 40g (1 1/2oz) salted butter
- 5ml (1tsp) seasalt flakes
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