Salted Caramel Chocolate Tart Recipe | Lyle's Golden Syrup

Salted Caramel Chocolate Tart Recipe | Lyle's Golden Syrup

www.lylesgoldensyrup.com

Indulge in the perfect balance of sweet and salty with Salted Caramel Chocolate Tart. View our recipe today.

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Ingredients

  • 3 Egg
  • 115 g Butter
  • 1/2 tsp Vanilla paste
  • 80 g Fairtrade Tate & Lyle Icing Sugar
  • 210 g All purpose flour
  • 1 Salt
  • 600 ml Double cream
  • 300 g Dark chocolate
  • 90 g Tate & Lyle Fairtrade Light Brown Soft Sugar
  • 60 g Butter
  • 120 g Lyle’s Golden Syrup
  • 70 ml Double cream
  • 2 Salt

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