Sausage Rotel and Cream Cheese Rolls - Recipes by Clare
Buttery crescent rolls filled with sausage, Rotel, and cream cheese. A delicious appetizer perfect for any gathering.
Ingredients
- 1 pound plain sausage, cooked and crumbled
- 8 ounces cream cheese, softened
- 10 ounces Rotel diced tomatoes with green chilies, drained very well
- 2 tablespoons parsley, finely chopped (optional)
- 1-2 tablespoons cilantro, finely chopped (optional)
- 2 tubes crescent rolls, each triangle cut in half lengthwise to create long, skinny triangles
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