Gretchen’s Cookbook - Peanut Butter Caramel Pretzels recipe
Peanut Butter Caramel Pretzels recipe
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Cooking tools:
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Wax paper
- Baking sheet
- Fork
- Refrigerator
- Airtight container
Ingredients
- 14 oz. (1 package) caramels
- 1/4 cup (1/2 stick) butter, cubed
- 2 Tbsp. water
- 5 cups miniature pretzels
- One 18 oz. jar chunky peanut butter
- One 26 oz. bag milk chocolate candy coating
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