The Secrets of Fine Dining: Cube of Wonders
Learn how to make a 'cube of wonders' a.k.a tomato spheres inside cheese broth, with professional chef, culinary instructor and food content creator, Natalia Rudakova.
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Cooking tools:
- Cheesecloth
- Juicer
- Spider strainer
- Stove
- Pot
- Mixing bowl
- Mason jar
- Airtight container
- Parchment paper
- Freezer
- Refrigerator
- Slotted spoon
Ingredients
- Water: 500 ml
- Parmesan cheese: 200g Parmesan rinds
- White peppercorns: 10
- Bay: 1 leaf
- Agar agar: 2.5 gr
- White wine: 20g Dry white wine
- Vegetable oil: 500g
- Thyme: 5 sprigs
- Garlic: 5 cloves
- Cherry tomatoes: 200 g
- Calcium lactate: 6g
- Water: 1 litre
- Sodium alginate: 5g
- Salt: 1/8 tsp
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