Warm Italian Wedding Soup with Juicy Meatballs

Name: Warm Italian Wedding Soup with Juicy Meatballs
Ingredients: 1 medium yellow onion, chopped small.; 2 teaspoons finely chopped fresh sage.; ¾ pound lean ground beef (85-90%).; ½ cup grated Parmigiano Reggiano cheese.; 1 large egg, beaten.; 3 tablespoons minced fresh chives.; 2 diced celery stalks.; 6 cups low-sodium chicken broth.; ½ pound Italian sausage, casing removed.; ¼ teaspoon salt (for seasoning meat).; 1 cup ditalini or other tiny pasta.; ½ teaspoon white pepper.; 2 tablespoons olive oil for sautéing.; 1 bay leaf for flavoring broth.; 2 cups beef stock.; 2 cloves garlic, everything minced up.; ½ cup breadcrumbs flavored with Italian herbs.; 2 diced carrots.; 2 cups plain water as extra liquid.; 4 handfuls of roughly chopped fresh spinach.; ¼ teaspoon salt (for the soup).; 4 ounces grated Parmigiano for servings.; ½ cup dry white wine, optional but good.

kyliecook.com

Whip up a cozy bowl of wedding soup with soft meatballs, fresh veggies, and pasta swimming in a rich, satisfying broth. Great for any gathering!

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