Sac Kavurmasi Recipe - Traditional Turkish Dish with Onion, Tomato, Pepper, Dill, Salt, Pepper, and

Ingredients

• 5 medium-sized onions (300 g)
• 3 small-sized tomatoes (300 g)
• 5 medium-sized green peppers (75 g)
• 0.5 bunch of dill (20 g)
• 2 tsp of salt (12 g)
• 0.5 tsp of black pepper (1 g)
• 0.5 tsp of cumin (1 g)
• 1 tsp of thyme (0.07 g)