The Tangy Delight: Turşu Kavurması (Pickled Vegetable Sauté) | Intrecipes

Ingredients

• 2 cups mixed pickled vegetables (cucumbers, carrots, peppers, and cabbage), drained and coarsely chopped
• 2 tablespoons olive oil or sunflower oil
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1 green bell pepper, julienned
• 1 red bell pepper, julienned
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt (if needed, as pickled vegetables can be salty)
• 1 teaspoon ground black pepper
• Fresh parsley, chopped (for garnish)