Marinated Skirt Steak with Bleu Cheese

Ingredients

• 1/2 cup Hoison sauce
• 4 tbsp brown sugar
• 1 tbsp garlic diced
• 2 tbsp rice vinegar
• 2 tsp ginger (fresh or dried)
• 1 tbsp Mae Ploy Chili Sauce (sweet Thai chili sauce)
• 2 lbs skirt steak (substitute flank steak if needed)
• 1/2 cup bleu cheese crumbled