Empanaditas with Mango Banana Habanero Salsa - Fiery Foods & Barbecue Central
Thawed raspberries, cinnamon sticks, and Italian tomatoes create a delicious glaze for a 10-16 lb turkey. Perfectly seasoned with ancho chile powder and served with baking potatoes and cornbread...
Ingredients
- 1 recipe Mango Banana Habanero Salsa (see recipe below)
- 1 package active dry yeast
- 1 cup warm water
- 1/4 cup shortening
- 3 cups flour
- 1 teaspoon salt
- 1 egg, beaten
- 2 ripe mangos, peeled and diced
- 1 banana, diced
- 1/4 cup minced purple onion
- 1 habanero chile, stems removed, minced
- 1/4 cup orange juice
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh mint
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