Paella

Name: Paella
Ingredients: Few extra slices of chorizo for presentation; Approx 30g Calamari rings or tubes per serving; 1 large prawn per serving, deveined (if they are large, I like to leave the shell on but cut them in half lengthwise; if smaller leave whole); 3 mussels (I buy frozen on half shell) per serving; 200ml green peas (frozen); Lemon wedges

foodwinegarden.com

To serve 8-10 generously you need For the herb blend 250ml chopped parsley Grated zest of 1 lemon Juice of 1 lemon 2 large cloves garlic crushed 30ml olive oil For the paella 750ml chicken, vegetable...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwinegarden.com.

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Paella pan
Saucepan
Mixing bowl
Chef's knife
Cutting board
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Citrus press
Measuring cup
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Wooden spoon
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Aluminum foil
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Serving platter

Ingredients

Few extra slices of chorizo for presentation
Approx 30g Calamari rings or tubes per serving
1 large prawn per serving, deveined (if they are large, I like to leave the shell on but cut them in half lengthwise; if smaller leave whole)
3 mussels (I buy frozen on half shell) per serving
200ml green peas (frozen)
Lemon wedges