Mixed Berry White Chocolate and Almond Tart - SuperValu
Make the pastry by mixing the flour, icing sugar and xanthangum together in a large bowl.
Ingredients
- 150 g Butter cold, cubed
- 1 - Eggs beaten
- 4 - Eggs separated
- 40 g Gluten Free Plain Flour
- 150 g Gluten Free White Chocolate
- 700 g SuperValu Frozen Mixed Berries
- 200 g SuperValu Ground Almonds
- 50 g SuperValu Icing Sugar
- 200 g SuperValu Icing Sugar sifted
- 1 measure SuperValu Vanilla Ice Cream
- 1 tbsp Water boiling
- 1 tsp Xanthan Gum
- 200 g Butter softened
- 4 tbsp Apricot Jam
- 225 g Gluten Free Plain Flour
- 1 measure Fresh Cream or creme anglaise
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