Ultimate Chocolate and Raspberry Tart - SuperValu
Pre-bake sweet pastry, fill with rich chocolate and raspberry puree, then glaze for a stunning dessert tart perfect for special occasions.
Ingredients
- 150 ml Fresh Cream
- 25 g SuperValu Butter cubed
- 90 g SuperValu Dark Chocolate finely chopped
- 1 tbsp Water optional
- 250 ml Fresh Cream
- 100 ml Milk
- 140 g Milk Chocolate chopped
- 100 g Raspberry Jam
- 200 g Shortcrust Pastry
- 150 g SuperValu Dark Chocolate chopped
- 2 medium SuperValu Eggs beaten
- 0.5 - Lemon juice only
- 50 g Mascarpone Cheese
- 2 tbsp SuperValu Icing Sugar
- 100 g SuperValu Raspberries
- 200 g Whipping Cream
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