Raw Vegan BLT
Unbelievable taste-bud discovery.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therawtarian.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Colander
- Spoon
- Plate
- Refrigerator
Ingredients
- 1 cup Cashews, (Soaked overnight)
- 1 Lemon (for the juice)
- 1 Handful of Delicate Spinach Leaves, (No stems)
- 1 sprinkle Celtic Sea Salt
- 1 dash Water, (Only as needed, to blend)
- 1 Tomato (sweet and juicy), (Sliced to desired thickness)
- 1 Bunch of Light-Tasting Leafy Greens, (Iceberg? Leaf Lettuce?)
More Like This
Vegan BLTA Lettuce Cups with Coconut Bacon! - Rawmazing Raw and Cooked Vegan Recipes
rawmazing.com
One Raw Recipe Three Ways! - Rawmazing Raw and Cooked Vegan Recipes
rawmazing.com
Raw Cashew Salad
therawtarian.com
Vegan BLT Salad Recipe
saymmm.com
Basil and Raw Food - Rawmazing Raw and Cooked Vegan Recipes
rawmazing.com
Raw Lasagne - Vegan & Raw Food Recipe
rawblend.com.au
TBLT (Tempeh Bacon Lettuce + Tomato) | Plants a la Dirty Raven
thedirtyraven.com
Lettuce Soup
therawtarian.com