Raw Lasagne - Vegan & Raw Food Recipe
Our RAWsagne is delicious. It'll have you reaching for seconds! Using fresh, vegetables & a vegan cheese sauce you'll want the whole lot!
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Cooking tools:
- Slicer
- Grater
- Blender
- Tamper
- Baking sheet
- Dehydrator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 large continental cucumber (cut in half, sliced thinly)
- 1 large beetroot (grated)
- 1 tomato (thinly sliced)
- 2 medium carrots (grated)
- 2 cups almonds (blanched)
- 1 cup hemp seeds
- juice of 1 lemon
- 1 tsp Himalayan sea salt
- 1 cup filtered water
- 1/2 fresh clove garlic
- 2 Tbsp nutritional yeast
- 1/4 tsp turmeric (optional)
- 1 tsp chia bran (optional)
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