Thai Pumpkin Bread with Miso Glaze | DishGen Recipe
Experience a unique fusion of flavors with this Thai-inspired pumpkin bread. Infused with creamy coconut milk and a hint of ginger, this moist treat is topped with a savory-sweet miso glaze, blending...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Oven
Ingredients
- 1 ½ cups pumpkin puree
- ½ cup coconut milk
- ½ cup sugar
- ½ cup brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ cup vegetable oil
- 2 tbsp miso paste
- 2 tbsp maple syrup
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