Pumpkin Bread with Streusel Topping and Maple Glaze

Pumpkin Bread with Streusel Topping and Maple Glaze

myfoodplans.com

Cozy Pumpkin Bread with Streusel Topping and Maple Glaze—tender, spiced, and perfect for autumn. Easy to make in under 2 hours!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.

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Cooking tools:

  • Loaf pan
  • Cooling rack
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Fork
  • Parchment paper
  • Measuring cup
  • Measuring spoon
  • Toothpick

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 2 large eggs
  • 1 1/2 cups canned pumpkin puree
  • 1/2 cup vegetable oil
  • 1/4 cup orange juice
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, cold and cubed
  • 1 cup powdered sugar
  • 2 tablespoons pure maple syrup
  • 1 -2 tablespoons milk

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