Wheatgerm Ladoos Recipe | Gagan Oil
Make delectable Wheatgerm Ladoos for your hungry taste buds and dive into the world of deliciousness with the goodness of Gagan oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gaganactivoils.com.
Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Plate
Ingredients
- 110 gm wheatgerm flour
- 50 gm powdered jiggery
- 100 gm bengalgram flour (besan)
- Milk to blend
- Groundnut Oil
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