Japanese Sweet and Spicy Beef Curry Recipe
Japanese curry is like making beef stew but with a lot more flavor! All the spices are in the "roux"--a dry curry paste that looks like a ch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Skillet
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
- Stove
- Serving bowl
Ingredients
- 1 onion
- 1 garlic clove
- 1 inch fresh ginger
- 1 tablespoon vegetable oil (for frying)
- 5 cups water
- 3 1/2 ounces curry paste (actually called roux, sold in rectangular box)
- 11 ounces beef, thinly sliced
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