Premio Wellington Hors D'oeuvres | Premio Foods

Premio Wellington Hors D'oeuvres | Premio Foods

www.premiofoods.com

Learn how to make our recipe for Premio Wellington Hors D'oeuvres! View the recipe here!

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Ingredients

  • 1 (16 ounce) package Premio Sweet Italian Sausage Meat
  • 1 (16 ounce) package Premio Private: Kielbasa , casings removed & diced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup chicken stock
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper
  • 2 tablespoons dry sherry
  • 2 sheets frozen puff pastry, thawed
  • 1 egg, beaten
  • 1 tablespoon water
  • 1/2 cup dijon mustard
  • 1/4 cup real mayonnaise
  • 1/2 cup honey

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