Almond Macaroon Cookies from It's a Sweet World: Recipes from Around the Globe at Bea’s Bakery by Le
Italy was a whole new experience for us on our recent ten-day visit there. We flew into Rome and enjoyed Milan, Florence, Venice, Siena, and San Giminiano, drinking in the culture and the food. Wan...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
Ingredients
- Almond paste—2 cups (441 g)
- Egg whites—5 (75 mL)
- Powdered sugar—1 cup (194 g)
- Sliced blanched almonds—½ cup (55 g)
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