Almond Macaroons ⋆ Christmas-Cookies.com - 600 of the best Christmas Cookie Recipes of all time
Light and airy Swiss cookie made with egg whites and ground toasted almonds.
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Cooking tools:
- Food processor
- Hand mixer
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Cooling rack
Ingredients
- 3 egg whites, at room temperature
- 1/8 teaspoon salt
- 1/4 teaspoon cream of tartar
- 3/4 cup granulated sugar
- 6 ounces blanched almonds, toasted and ground to a fine powder
- 2 tablespoons all-purpose flour
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