Spaghetti with Piperade and Ham recipe on Gourmetpedia

Ingredients

• - 1 can of piperade (1)
• - 1 onion
• - 2 garlic cloves
• - 250 ml / 1 cup vegetable broth
• - 2 Tbsp. heavy or whipping cream
• - 40 g grated cheese (2)
• - 60 g butter
• - sage
• 400 g spaghetti
• Espelette pepper-infused oil (3)
• Salt & pepper