Piperade 

 | RICARDO

Ingredients

• 1/2 red chili pepper (bird’s eye chili), finely chopped
• 2 onions, chopped
• 3 different color bell peppers, cut into strips
• 1/4 cup (60 ml) olive oil
• 3 cloves garlic, finely chopped
• 75 g Bayonne ham, cut into thin strips
• 5 plum tomatoes, peeled, seeded and chopped
• 3 tablespoons (45 ml) fresh parsley, finely chopped
• Salt and pepper