Salisbury Steak Recipe | SideChef

Ingredients

• 1 pound Ground Chuck
• 3/4 cup Breadcrumbs
• 3 tablespoons Hot Sauce
• 2 tablespoons Dried Parsley
• 1 tablespoon Worcestershire Sauce
• 1 teaspoon Paprika
• 1 teaspoon Ground Black Pepper
• 3/4 teaspoon Salt
• 1/2 teaspoon Dried Oregano
• 1 Egg
• 2 tablespoons Rice Flour
• 1 1/2 tablespoon Canola Oil
• 1/4 cup All-Purpose Flour
• 1 1/2 cup Beef Stock
• 1 cup Water
• 1 Onion