Easy Homemade Salisbury Steak
This Easy Homemade Salisbury Steak recipe is a timeless classic that brings comfort and fond memories to the dinner table.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Oven
- Spatula
- Measuring spoon
- Serving platter
- Plate
- Airtight container
- Plastic wrap
- Zip-top bag
- Aluminum container
- Refrigerator
- Freezer
- Microwave
- Kitchen timer
Ingredients
- 2 pounds ground beef (80/20)
- 1 tablespoon olive oil
- 1/2 white onion, minced
- 2 tablespoons butter
- 2 slices white bread
- 1/2 cup heavy whipping cream
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 1/2 teaspoons garlic powder
- 2 to 3 dashes Worcestershire sauce
- 1 egg, beaten
- 1 1/2 tablespoons fresh parsley
- 1 pound sliced button mushrooms
- 1/4 white onion, thinly sliced
- 1 tablespoon butter
- 2 tablespoons flour
- 1 package beefy onion soup mix (only the powder)
- 2 1/2 cups beef stock, plus
- 2-3 dashes Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
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