Criss-Cross Apple Pie
Criss-Cross Apple Pie is a classic dessert featuring tender apples wrapped in a golden, buttery lattice crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Pastry cutter
- Pie dish
- Rolling pin
- Pastry brush
- Mixing bowl
- Whisk
- Oven
- Refrigerator
- Plastic wrap
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 cup unsalted butter (chilled and cubed)
- 1/4 cup ice water
- 6 cups Granny Smith apples (peeled and thinly sliced)
- 1 cup granulated sugar (divided)
- 1/4 cup cornstarch
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg (ground)
- 1 tbsp lemon juice
- 1 egg (beaten (for egg wash))
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