Fall Harvest Salad with Stonefire Naan – Stonefire Authentic Flatbreads

Fall Harvest Salad with Stonefire Naan – Stonefire Authentic Flatbreads

www.stonefire.com

Dive into a fresh and easy snack with our Fall Harvest Salad. Brimming with seasonal goodies and served with Stonefire® Naan, it's not just a salad, it's an adventure on a plate.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonefire.com.

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Ingredients

  • 1 pack of Stonefire Original Mini Naan
  • 2 cups diced roasted sweet potatoes
  • 4 cups mixed salad greens (e.g., spinach, arugula, or mixed greens)
  • 1/2 cup dried cranberries
  • 1/2 cup candied pecans
  • 3-4 slices bacon, chopped
  • 1/2 cup pepitas (pumpkin seeds)
  • 1 honeycrisp apple, thinly sliced
  • 1/2 cup crumbled feta or goat cheese (your choice)
  • 1 cup pecan halves
  • 1/4 cup brown sugar
  • 1 tablespoon water
  • 1/4 cup apple cider vinegar
  • 1 teaspoon maple syrup or honey
  • 1 garlic clove, grated
  • 1/4 teaspoon Dijon mustard
  • 1/4 teaspoon sea salt
  • Freshly ground black pepper to taste
  • 1/4 cup extra-virgin olive oil

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