Keto Ribeye Steak With Loaded Cauli Mash
Juicy, tender steak seared in garlic butter. Served with a creamy cauliflower mash that is stacked with crispy bacon, melted cheese, sour cream, and scallions.
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Cooking tools:
- Food processor
- Immersion blender
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Plate
- Paper towel
- Aluminum foil
Ingredients
- 1 1/2 lbs cauliflower
- 1 1/4 oz. butter
- 4 oz. cream cheese
- salt
- 4 oz. bacon
- 1 cup cheddar cheese
- 1/2 oz. scallions
- 1/2 cup sour cream
- ground black pepper, for seasoning
- 2 lbs ribeye steaks
- 1 tbsp ghee
- 2 garlic cloves
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