Grilled Wagyu Ribeye Steak with Keto Cauliflower : BBQGuys
Ditch the carbs with our out-of-this-world Wagyu ribeye with a vibrant keto side dish. Read the recipe & view the step by step video from Grillmaster Randy!
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Pepper mill
- Serving platter
- Plate
Ingredients
- 1-inch thick Wagyu Ribeye Steak
- Avocado Oil (for coating)
- Fresh Black Pepper
- Extra Coarse Salt
- 1 head each purple and orange cauliflower
- 3 cloves minced garlic
- 2 lemons (juice of 1, zest of half)
- ¼ cup grapeseed oil
- 2 tsp coarse salt
- 1 tsp fresh black pepper
- 1½ Tbsp hemp seeds (as garnish)
- 1 Tbsp parsley
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