Bread and Butter Pickles | Louisiana Kitchen & Culture
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Bread and Butter Pickles Recipe courtesy of Inglewood Farms Makes 8 pints | | Bread and Butter Pickles Click image to enlarge.
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Cooking tools:
- Chef's knife
- Cutting board
- Airtight container
- Colander
- Stove
- Pot
- Wooden spoon
- Mason jar
Ingredients
- 1 gallon cucumbers, sliced very thin
- 10 medium or 20 small onions, sliced very thin
- 2 green peppers (1 red makes it pretty), sliced very thin
- 1/2 cup salt
- 2 trays ice
- 5 cups vinegar
- 5 cups sugar
- 1/2 teaspoon tumeric
- 1/2 teaspoon ground cloves
- 2 tablespoons mustard seed
- 1 teaspoon celery seed
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