Beef Samosas with Ginger and Soy Dip
Easy holiday snacking made with spicy beef mince, wrapped, deep fried and served with a ginger and soy dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Deep fryer
- Slotted spoon
- Paper towel
- Pastry brush
- Baking sheet
- Zip-top bag
- Stove
- Oven
- Kitchen towel
- Whisk
- Grater
- Fork
- Plate
- Serving platter
- Serving bowl
Ingredients
- 15 ml olive oil
- 1 onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 500 gr beef mince
- 1 teaspoon garam masala
- 2 pinches ground coriander
- 2 pinches turmeric
- 2 pinches chili powder
- salt
- black pepper
- 1 cup water
- 1 potato (peeled and cubed)
- 15 spring roll wrappers
- water for folding
- 3 cups cooking oil
- 2 tablespoons freshly grated ginger
- 1 cup soy sauce
- 2 tablespoons balsamic vinegar
- fresh coriander (to garnish)
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